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Kovats - caffeic acid



Bedoukain RussellIPM

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(E)-3-(3,4-Dihydroxyphenyl)-2-propenoic acid
(E)-3-(3,4-Dihydroxyphenyl)-2-propenoic acid
Formula:C9H8O4
CAS#:331-39-5
MW:180.16

[MS




Dots surface:

List of the Retention Indices value(s) for (E)-3-(3,4-Dihydroxyphenyl)-2-propenoic acid [caffeic acid]


Kovats Column Type   Author   Journal   Year   Page
 
1478    DB-1¦J&W Scientific, Folsom, CA, USA¦    Variyar PS    J. Agric. Food Chem.    2003    51:7945

Reference(s)

Variyar, P.S., Ahmad, R., Bhat, R., Niyas, Z., and Sharma, A. 2003. Flavoring components of raw monsooned Arabica coffee and their changes during radiation processing. J. Agric. Food Chem. 51:7945-7950.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024